In Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes by Nina Simonds, Leslie Swartz and the Children's Museum, Boston, illus. by Meilo So, each of a quartet of holidays includes a brief background and introduces a bevy of crafts, recipes and legends. "The Story of the Kitchen God" kicks off the section on the Chinese New Year (and the reason behind serving the traditional tanggua, or candied melons); a recipe for Five-Treasure Moon Cakes stuffed with apricot preserves, pitted dates, sweet coconut and raisins helps youngsters celebrate the Mid-Autumn Moon Festival. Step-by-step illustrations aid in food preparation or crafts such as New Year Prints or Good Luck Characters in this elegantly designed volume.
Copyright 2002 Reed Business Information, Inc.
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